TREATS

Located on the harbour in Svaneke, Yes & Morti reimagined the classic soft serve ice cream as a gourmet experience, with a strong focus on flavour, innovation and presentation. New interpretations of traditional desserts such as Danish apple trifle, strawberries and cream, and the classic “Københavnerstang” were just some of the signature creations served here.

In addition, the shop offered coffee, wine and carefully selected delicacies – all of which could be enjoyed by the harbour or taken home.

We helped Yes & Morti develop an open, welcoming and playful visual identity and a clean and aesthetic shop design – bringing a smile to your face even before tasting the ice cream, the excellent coffee or any of the other treats on offer.

NOR is a brand of direct-trade specialities of the Americas — premium quality, fairly priced, and with a strong commitment to transparency and sustainability, dedicated to supporting the socio-economic growth of local farming communities. Sourcing raw produce across Colombia, Guatemala, Nicaragua, and Bolivia, the product range centres on coffee and cocoa, offered as raw or roasted beans, cold brew coffee, and chocolate.

Rooted in the utilitarian aesthetic of industrial packaging, the brand identity favours a direct and functional visual language, free from decoration and veneer. Made by and for people who care about the specifics, key information on origin, quality and refinement is displayed front and centre, reflecting the ideology behind the business.

Based in Copenhagen, Leckerbaer is a premier destination for gourmet cookies and sweets. Founded by two Michelin-starred chefs, the bakery and pastry shop offers a modern twist on Danish butter cookies and other classics, alongside New Yorker cookies, French choux, Italian biscotti, and more.

Inspired by patterns created by cookie-cutters and baking trays, the visual identity and packaging design underscore the bakery’s commitment to craftsmanship, ensuring that Leckebaer stands out in Copenhagen’s vibrant culinary scene.

Fankør is a luxury café and restaurant whose mission is to develop a strong coffee culture in Ecuador – one café at a time. A culture that, despite the country’s deep connection to coffee production, does not truly exist there yet.

The coffee beans are carefully selected and sourced from small local producers across Ecuador, with a constant focus on serving and selling coffee of the very highest quality.

The gourmet approach is inspired by Nordic cuisine, which is why guests can also experience Scandinavian specialities such as rye bread, smoked salmon and more.

We helped Fankør with a design that creates a cultural collision between Ecuador and Scandinavia — where Nordic obsession meets Ecuadorian craft.